Scott Craig grew up in rural Southern Virginia where his experiences in his family’s gardens and cooking with his grandmother informed his philosophy as a chef: Cook seasonally, source locally and give graciously.
Chef Craig’s career has included tenures at some of the most prestigious locations in America where he has cooked for American presidential administrations, visiting royalty, celebrities and star athletes, among others. His education includes stops at Virginia Tech, The Culinary Institute of America and Johnson and Wales University.
Chef Craig is an International Certified Master Chef, holds multiple American Culinary Federation certifications, and is a national and international certified competition judge.